The Joy of Cheese Presents Cheeses to pair with Autumn wines
Ever notice that all of the wine and cheese pairing strategies come from the wine community? At The Joy of Cheese we’d like to counter that with some wisdom from the cheese side.
Autumn wines tend to be a fruitier and sweeter than their warm weather counterparts, and to a cheesemonger way of looking at the world, that means it’s time to break out the more aggressive cheeses. At our next Joy of Cheese tasting, look for such off the beaten path delights as Shawandase from Long Island (yes, Long Island), Rocotiere from France, Calcagno from Sardinia and a host of other loud and proud cheeses.
The tastings will take place October 16, 18 and 23 at 10 Degrees, the wine and high end spirits bar at 121 St. Mark’s Place in the East Village. The tastings start just after 7 and run until . Tickets for the tasting are $30 and attendees pay for their wine (or any other spirit that suits them) at the bar separately. To reserve space, e-mail me at firstname.lastname@example.org.
Our tastings usually begin with an introductory cheese, then a flight of three cheeses followed by a round of fruit, and a mystery cheese to keep folks on their toes. This flight/fruit/mystery cheese sequence is repeated twice then at the end, we finish with a round of chocolate (usually 60% dark from Jacques Torres). I’m happy to answer any and all questions about cheese. Although many of the regulars call these classes, instead they are more like informal discussion groups where a delicious series of cheeses are served.
Nexttasting: A Man Called Rolf, the cheeses of the great Swiss affineur Rolf Beeler November 6, 8 and 13.