The Joy of Cheese Presents A Man Called Rolf
There’s a lot more to the
Overall we will investigate 12-14 cheeses; there will be dark chocolate, fruit and two mystery cheeses. I am happy to answer questions about these cheeses and about cheese in general.
The tastings are Tuesdays November 6th and 13th as well as Thursday November 8th
As always the tastings run from just after 7 until around at 10 Degrees, the wonderful wine and high end spirits bar at
Reservations are a must. Contact me at firstname.lastname@example.org
And The Joy of Cheese now has a column, The Joys of Cheese at moli.com
Next tastings: January dates tba, our second annual celebration of Ports and Blues