Big Cheeses for Big Wines
October 14 and 21 at 7ish at 10 Degrees, 121 St. Mark's Place
It's hard to pair cheeses with the big red wines that become all the rage during autumn and winter. Some cheeses conflict with the deep flavors of the wine; others are simply overwhelmed by the wine. October 14 and 21 (yep, just two Tuesdays), we will taste and discuss twelve or so cheeses that are distinctive enough to pair well with rich red wines. Expect great cheese from Portugal, Sardinia and of course, Georgia (yeah, the state). As always there will be mystery cheeses, fruit and dark chocolate.
Tickets are $40 at the door and there is a 10% discount via www.brownpapertickets.com after October 2.
When in Rome...
October 19th at 1:30 and October 22nd at 6:30 at Nectar Wine Bar, 2235 Frederick Douglass Blvd.
We will survey 12 or so of the very best Italian cheeses. Expect cheese from some of the finest Italian producers and affineurs such as Madaio, Guffanti, Cravero, and Cora. We will present ten of the cheeses in five pairs and each pair will be accompanied by a sample size of a wine from the superb Nectar Wine Bar collection and a description from Nectar manager Beth Baye.
Tickets are $50 and available either at the door or via www.brownpapertickets.com after October 2nd.
Feel free to hit me with questions at thejoyofcheese AT gmail