The Joy of Cheese Presents Cheeses of Spain,
There’s a lot more to cheesemaking in the
The first Joy of Cheese event of autumn will focus on the great cheesemaking traditions of
Our selections will likely include Queso De Mano (an American), Serpa, Monte Nebro, Roncal, Quinta Boa Vista, Pau, Garrotxa, Serena and several rare varieties.
Your wine drinking may be shifting toward sweeter whites and more red in general and these cheeses are an ideal match.
The tastings are scheduled for Tuesdays September 25th and October 2nd as well as Thursday September 27th.
As always the tastings run from just after 7 until around at 10 Degrees, the wonderful wine and high end spirits bar at
Reservations are a must. Contact me at firstname.lastname@example.org
The Joy of Cheese blog is up at http://thejoyofcheese.blogspot.com
Next tastings October 16, 18 and 23: Cheeses for Autumn Wines