Thursday, October 28, 2010

Nutty: The Joy of Cheese November Events

Nutty: The Joy of Cheese November Events

Unfortunately the 11.11 event at Stella Manhattan Bistro has been canceled. The 11.16 and 11.17 events will proceed as planned.

Alpine cheeses are one of the best starting points into the world of high end cheese. They deliver familiar flavors–their primary overtone is reminiscent of roasted hazelnuts, cashews, almonds or macadamia nuts, or put more concisely, they are nutty–but the latest arrivals from Switzerland, Germany, France, and yes, the United States (yes Alpine can refer to just a style of cheesemaking) offer much more. There are strong overtones of fresh meadow, spicy herbs, and malt in the new cheeses. And those are just the firm cheeses. There are many delicious soft cheeses from Switzerland too. In November we’ll explore all of this in four separate events.

November 9 at 7:30 at Clerkenwell, 49 Clinton St. (between Stanton and Rivington), Way Beyond the Obvious: Swiss Cheese After Gruyere and Emmenthal. We’ll start our Nutty month with a survey of the finest cheeses from Switzerland and nearby areas. We’ll include the finest Gruyere and Emmenthal just as points of reference and then demonstrate how much broader the Swiss tradition is with seven other cheeses, including several soft cheeses and maybe a blue. Tickets are $25 and you pay for your drinks separately. For ticket information visit https://www.brownpapertickets.com/event/134926

You can pay cash at the door, just alert me that you are attending at thejoyofcheese@gmail.com

November 11 at 7:30 at Stella Manahattan Bistro, 213 Front St. (near Beekman): The Red Menace. Red wines are harder to pair with cheese than white wines, but it can be done and alpine cheeses are often the best way to begin finding the right match for your tannins. At this event we will pair eight or nine cheeses with five red wines from the Stella menu and Jason Spingarn will discuss the wines. Tickets are $25 and available via Brown Paper Tickets, https://www.brownpapertickets.com/event/134927

You can pay cash at the door, just alert me that you are attending at thejoyofcheese@gmail.com

November 16 at 7:30 at d.b.a Bklyn, 113 North 7th ST. (between Berry and Wythe): The Dark Side. Autumn is prime time for Porters, Stouts and other darker beers, and their coffee-ish and chocolately overtones are an ideal match for the nutty flavors of Alpine cheeses. At this event we will sample and discuss seven of each. I’ll discuss the cheeses, and Ray Deter will discourse on the beer. Tickets are $25 and available via Brown Paper Tickets, https://www.brownpapertickets.com/event/134931

You can pay cash at the door, just alert me that you are attending at thejoyofcheese@gmail.com

November 17 at 7:30 at Culturefix, 9 Clinton St., (near Houston St.), Red, White and Beer: American Alpine Edition. You can’t see the Alps from anywhere in America, but the cheesemakers feel the spirit. Great alpine cheese is being made in Vermont, Michigan, Wisconsin, Virginia, and even on Long Island. We’ll survey these by giving attendees a white wine, a red wine and a beer and let’s see which beverage pairs best with each of these six notably versatile cheeses. Tickets are $30 and available via BPT, https://www.brownpapertickets.com/event/134934

You can pay cash at the door, just alert me that you are attending at thejoyofcheese@gmail.com

Questions? I’m at thejoyofcheese@gmail.com

Thursday, October 14, 2010

October and Sneak Preview of November

Two More October Events and a Sneak Preview of November

There are two more exciting Joy of Cheese events in October
October 20th at7 at the 92nd St. Y, (92nd and Lexington): Better Than Wine
Maggie Fuller and I will present a survey of eight exceptional beers all from the 12% roster of stellar, small produer Belgian brews with eight extraordinary cheeses chosen to match them. Tickets are $40 and available via the 92Y website, http://bit.ly/dnzv8D

Then, the very next day...

October 21 at 7:30 at Culturefix, 9 Clinton St. (at Houston): Old World v. Our World.
Let's get beyond this side of the ocean or that (that’s so 2002). West coast wines have fared just fine in competition against their old world counterparts. American cheeses are routinely included in the mix of great cheeses of the world even in Europe. Let's get more specific: how do the cheeses made close to home compare with their European antecedents? Please join us October 21 at at 7:30 at Culturefix for a comparative tasting of five locally made cheeses versus five of the European cheeses that they are based on. Call it a World Series of cheese. Tickets are $25 and you pay for your drinks separately. https://www.brownpapertickets.com/event/131622

Our theme in November is NUTTY. It is tentatively shaping up like this.
November 9 Not The Usual Swisspects at Clerkenwell
November 11: The Red Menace: Alpine cheeses and red wines to match them at Stella Manhattan Bistro
November 16: The Dark Side: Porters, Stouts and darker beers with hand crafted cheeses of Switzerland to match at dba Bklyn
Novmeber 17: Red White and Beer vol. 2: The American Alpines at Culturefix

For more information contact me at thejoyofcheese@gmail.com