The April series is called All About Chevre. If I felt more secure in my branding, I'd have called it The Joy of Chevre, but hey. maybe next year.
12 (probably 14 or15 really) interesting goat's milk cheeses of varying textures and nationalities, will be sampled and discussed. As always there will be dark chocolate, fruit and the mystery cheeses (though you know what animal the milk comes from)
The tastings are presently slated for April 17, 24, and 26. If all goes well, there will be several others within this theme too.