I like big, leafy green veggies and as best I can tell they like me too. Which is why I've been loving the recent overabundance of Swiss Chard. Seems like every retailer, not just the usual suspects is rocking the straight out of a good food porn shot, chard, red, green, whatever.
I could live off the stuff especially sauteed with shallots or sweet onions.
-MJ
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