In addition to April 17, 24, and 26 we're also on for May 1.
Official word below.
The Joy of Cheese Presents All About Chevre
No, it’s not just “goat cheese.” Not anymore. Cheeses made from goat’s milk are essential offerings of every great cheesemaking nation and we’re going to try something from everyone. Leaf wrapped soft cheeses from Tuscany, firm chevres from the Pyrenees, old favorites from Switzerland and Italy, Goat goudas from Holland and California, hopefully even a great British goat or two, and of course several from other parts of America. In addition we’ll be doing a few comparisons of the industry standard then and now.
This should be a lot of fun. These are cheeses that should pair well with almost every white wine on the menu and several of the fruitier reds.
The tastings are scheduled for April 17th, 24th, 26th, and May 1st. .
As always the tastings run from just after 7 until around 8:30 at 10 Degrees, the wonderful wine and high end spirits bar at 121 St. Marks’ Place in the East Village. Admission to the tasting is $30 and you pay for your drinks as you go.
Reservations are a must. Contact me at firstname.lastname@example.org