Tuesday, February 27, 2007

Cheese and Coffee?

No, that's not an upcoming tasting.

It's just that 10 Degrees isn't the only great cheese program downtown.
Think Coffee, 248 Mercer St. also http://www.thinkcoffeenyc.com/ has launched it's own hand-crafted cheese and wine program. It offers a bunch of fine cheeses including Lincolnshire Poacher, Marcel Petite Comte, Seankanter, and everybody's favorite new American classic, Humboldt Fog.
The wines are heavily tilted toward old world with a nice diversity of dynamics.
Best of all, Lincoln and Shane, the two folks who run it, know their shit.

It's a coffee shop at heart so it's only open till midnight, but when in the Village, it's where to go.


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