Our winter events at 10 Degrees begins with It's Better to be Blue, a survey of excellent blue cheeses, January 22nd, 24th and 29th. See the preceeding post for more information.
The series continues, February 26, 28 and March 4 with Pasteur's Delight, a tasting focused on the very best cheeses NOT made from raw milk and a discussion of the Pasteurization laws.
Winter ends with The Local: the cheeses of NY, NJ, and Connecticut, March 25, 27, and April 1.
Details soon.
-MJ
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment