The Joy of Cheese Presents Cheese for a Summer Evening
That’s a riff on a movie title and the first few people to correctly identify the film get extra cheese at the tasting.
Anyway, we all know about summer wines; they’re bright, dry, spicy and above all, often chilled to take the edge of the heat. What cheeses match them? You might want to avoid a deep, dense Gruyere but why not a lighter Alpine make like Tarentaise or Seelisberger? A classic grassy English Farmhouse Cheddar probably has too much heft but what about a variant like Doddington or Mrs. Kirkham’s Lancashire? Many chevres are perfect for summer wines but which ones are best?
These questions and more will be addressed at the next Joy of Cheese Tuesday Tasting at 10 Degrees, 121 St. Mark's Place. We’ll rumble through at least 12 and probably 14 or 15 cheeses that match warm weather wines. Our selections will likely include most of the above as well as wonders like Hoja Santa from Texas, Myrtlewood from Georgia and Bra Duro from Italy.
This should be a lot of fun. These are cheeses that should pair well with almost every white wine on the menu and the rose. If you insist on drinking red wine or beer, I won’t take umbrage.
The tastings are scheduled for August 14th and 21st as well as Thursday August 16th
As always the tastings run from just after 7 until around 8:30 at 10 Degrees, the wonderful wine and high end spirits bar at 121 St. Marks Place in the East Village. Admission to the tasting is $30 and you pay for your drinks as you go.
Reservations are a must. Contact me at firstname.lastname@example.org
The Joy of Cheese blog is up at http://thejoyofcheese.blogspot.com
Next tasting: Cheeses of Spain and Portugal September 18, 25, and 27.