The Joy of Cheese Presents The Young Americans
Yes, I’m big on David Bowie.
With July 4th approaching, let’s celebrate the rising American hand-crafted cheesemakers.
America’s hand crafted cheese tradition actually goes back to Plymouth Rock (some of the first New England settlers were from dairy farming communities, but it got lost in the rush to industrialize. Now, that tradition has been revived and Americans are making cheeses that match any in the world, even France and Italy. So we’ll investigate our own changing national heritage of cheese by sampling at least 12 and probably 15 different superb--and possibly extraordinary--cheeses from all over America, even obscure places like Georgia, Idaho and Texas.
This should be a lot of fun. These are cheeses that should pair well with almost every white wine on the menu and several of the fruitier reds.
The tastings are scheduled for Tuesdays June 12th and 19th as well as well as Thursday June14th.
As always the tastings run from just after 7 until around 8:30 at 10 Degrees, the wonderful wine and high end spirits bar at 121 St. Marks Place in the East Village. Admission to the tasting is $30 and you pay for your drinks as you go.
Reservations are a must. Contact me at firstname.lastname@example.org
The Joy of Cheese blog is up at http://thejoyofcheese.blogspot.com