...suggest wine with barbecue and keep a straight face.
http://www.nytimes.com/2007/03/07/dining/07barb.html?ref=dining&pagewanted=all
I dig Blue Smoke, but their house ale, brewed by the Brooklyn brewery, is the only way to go.
-MJ
Wednesday, March 7, 2007
Tuesday, March 6, 2007
The best reason to shop at Murray's
Ottomanelli's is right down the steeet. Black Angus Ribeye, $13.99 a pound, cut to order. Black pig pork chops, $7.99/lb.
Second best reason is the selection.
-MJ
Second best reason is the selection.
-MJ
Now, it's set in stone
The Spring Tasting Sked
All About Chevre: April 17, 24 and 26
Viva Italia (first anniversary celebration of The Joy of Cheese @ 10 Degrees with many extra cheeses and delights)
May 8,15, 17 and 22
The Young Americans (artisanally made cheeses from new American creameries)
June 12, 19 and 21
The tastings take place at 10 Degrees, 121 St. Mark's Place, 212-358-8600
A Joy of Cheese tasting consists of 10 cheeses within a theme, two mystery cheeses, dark chocolate and fruit.
For reservations contact me at thejoyofcheese@yahoo.com
-MJ
All About Chevre: April 17, 24 and 26
Viva Italia (first anniversary celebration of The Joy of Cheese @ 10 Degrees with many extra cheeses and delights)
May 8,15, 17 and 22
The Young Americans (artisanally made cheeses from new American creameries)
June 12, 19 and 21
The tastings take place at 10 Degrees, 121 St. Mark's Place, 212-358-8600
A Joy of Cheese tasting consists of 10 cheeses within a theme, two mystery cheeses, dark chocolate and fruit.
For reservations contact me at thejoyofcheese@yahoo.com
-MJ
the website is wrong
No, not this blog, but my own, www.thejoyofcheese.net website.
The prices for level one tastings are now $300. Level 2 cost $425. Level 3 no longer exists.
-MJ
The prices for level one tastings are now $300. Level 2 cost $425. Level 3 no longer exists.
-MJ
bread
Just remember this: if you have to ask if the bread is fresh, then either a. you shouldn't be buying bread from this particular establishement or b. you shouldn't be buying bread.
Fresh baked bread, even that from a great local bakery like Amy's, Sullivan Street or Balthazar, has a slightly wilted sad look on the second day. No shop in their right mind will sell it.
Yes, I get asked a lot if the bread at Bedford Cheese is fresh from that day, my back winces as it's no fun to lug 15 bags of bread in every Sunday and Monday morning.
-MJ
Fresh baked bread, even that from a great local bakery like Amy's, Sullivan Street or Balthazar, has a slightly wilted sad look on the second day. No shop in their right mind will sell it.
Yes, I get asked a lot if the bread at Bedford Cheese is fresh from that day, my back winces as it's no fun to lug 15 bags of bread in every Sunday and Monday morning.
-MJ
cheese
Cheese can be many things. For instance, it can be grassy, dense, sweet, salty, nutty, light, vegetal (in many variations), fruity (in many variations), funky, barnyard-ey, concise, and well you get the idea.
Cheese isn't the following: strong or mild. There's too much to a cheese's personality to sum it up so simply.
If you're shopping at a place where the cheesefolk routinely describe cheese in such a reductionist manner, then either A. they don't know cheese, or B. they don't know english. Neither is a good situation.
There are at least 300 great cheeses available to New Yorkers and they should be purchased from folks who can tell you whether they're grassy, nutty, etc. and whether they pair better with a Pinot Noir or a Riesling.
People with a binary undestanding of cheese flavor probably aren't cheese lovers and they certainly aren't doing their cheeses justice.
-MJ
Cheese isn't the following: strong or mild. There's too much to a cheese's personality to sum it up so simply.
If you're shopping at a place where the cheesefolk routinely describe cheese in such a reductionist manner, then either A. they don't know cheese, or B. they don't know english. Neither is a good situation.
There are at least 300 great cheeses available to New Yorkers and they should be purchased from folks who can tell you whether they're grassy, nutty, etc. and whether they pair better with a Pinot Noir or a Riesling.
People with a binary undestanding of cheese flavor probably aren't cheese lovers and they certainly aren't doing their cheeses justice.
-MJ
Friday, March 2, 2007
Best cheap wine of the moment
When Union Square Wines and Spirits moved from their Union Square West location to 13th St. and 4th Avenue, they knew that competition was coming from Trader Joe's wines and their renowned Two Buck Chuck.
Well leaving aside the fact that I've yet to have a wine from TJ's that wasn't either cooked or simply a vast disappointment (even at the price), USQ has the answer, a Malbec from Astica that retails for a meager $4.99. It's very drinkable with a enough distinct dark fruit to be a bargain at twice, maybe even three times the price.
Just for the record, I'm pairing it tonight with Ascutney Mount.
-MJ
Well leaving aside the fact that I've yet to have a wine from TJ's that wasn't either cooked or simply a vast disappointment (even at the price), USQ has the answer, a Malbec from Astica that retails for a meager $4.99. It's very drinkable with a enough distinct dark fruit to be a bargain at twice, maybe even three times the price.
Just for the record, I'm pairing it tonight with Ascutney Mount.
-MJ
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