April 5 at d.b.a Brooklyn, 113 N. 7th St. Hard Goats and Beers to Match
It might be a cheesemonger's stretch to imagine a goat singing to a cow the Irving Berlin classic Anything You Can Do, I Can Do Better," but it wouldn't be inappropriate for a goat diary farmer to sing it to a farmer with a herd of cows. In the last two decades, "goat cheese" has transformed from meaning a soft squishy, fresh cheese perfect for a beet salad into a myriad of forms, flavors and textures. Please join us Tuesday April 5 at 7:30 for a tasting of seven exceptional firm goat's milk cheeses and seven beer chosen specifically to match them. I'll present the cheese; Ray Deter will present the beers. We'll both talk about why we think the combination works. Tickets are $25.
April 12th at Clerkenwell, 49 Clinton St. The Best Soft Chevres in NYC
Oozy, lean and delicious and the three best adjectives to describe the best soft goat's milk cheeses available to New Yorkers. The amazing thing is that not all of them are from abroad. Many of them come from Maryland and Illinois as well as the usual domestic suspects like Vermont, California, and the Pacific Northwest. Please join us Tuesday April 12 at 7:30 at The Clerkenwell, 49 Clinton St. for a sampling and discussion of eight of these sumptuous wonders. Tickets are $25 and you pay for your beverages separately.
By all means you’re welcome to attend these events without advance purchase, just e-mail me to alert me of your intentions and I’ll reserve space for you.
And in addition these?
April 7 Cheese and Wine at 92nd St. Y with a very special guest wine instructor.
Any questions, feel free to contact me at firstname.lastname@example.org