Our July theme is Yes, Mr. DeGaulle, Way More: A Celebration of Fromage.
The tasting schedule is this.
July 13 at d.b.a Brooklyn, 113 N. 7th St. in Williamsburg: Fromage et Bier. 7 French cheeses and 7 (French or French inspired) beers to match. I'll discuss the cheese; Ray Deter will talk about the beer. Tickets are $25 and available via Brown Paper Tickets, https://www.brownpapertickets.com/event/118464
July 20 at Stella, 213 Front St. near the South St. Seaport: Fromage et vin. 9 French cheeses and 5 wines to match. I'll run my mouth about the cheese and Jason Springarn will run his about the wine. A good time will ensue. Tickets are $25 and available via Brown Paper Tickets, https://www.brownpapertickets.com/event/118467
July 27 at Clerkenwell, 49 Clinton St. on the Lower East Side: Les huit meilleurs fromages à New York City. 8 Great French cheeses you pay for your beverages separately.
Tickets are $25 and available via Brown Paper Tickets, https://www.brownpapertickets.com/event/118469
For more information on these tastings or having a private event, contact me at The Joy of Cheese AT G Mail.