The Joy of Cheese Presents The Local
The epicenters of great American cheesemaking are
There are great washed rind cheeses being made in
There will be dark chocolate, fruit and two mystery cheeses. I am happy to answer questions about these cheeses and about cheese in general.
The tastings are Tuesdays March 25th and April 1st as well as Thursday March 27th
As always the tastings run from just after 7 until around at 10 Degrees, the wonderful wine and high end spirits bar at
Reservations are a must. Contact me at firstname.lastname@example.org
The Joy of Cheese blog is up at http://thejoyofcheese.blogspot.com
Next tastings: April 22, 24 and 29: Taking Sides: Goat versus Sheep, a series of side-by-side contrasts of goat and sheep cheeses from similar regions.